PUB FOOD MENU
Stop past the Bridgey's public bar and rooftop for a drink and a classic pub meal with family and friends.
SMALL
Giant Olives vg 9
Garlic Bread v, d, g 12
Chips bridgey salt, ketchup 12
add gravy +2
Polenta Chips pecorino, blue cheese ranch v, d, g 16
Mushroom Arancini truffle mayo, cavolo nero v, d 18
Beetroot Salad goats cheese, candied walnut, raisin, citrus dressing v, n, d 22
add chicken + $6
Chicken Bites hot sauce, ranch, pickles g, d 20
Calamari pepperberry aioli, salt bush, lemon myrtle g, m 21
Tuna Crostini caper cream, chilli, lemon, chives m, n, g 22
Ancient Grain Salad pear, nuts, pommegranate, rocket vg, n 22
add duck + $15
Pork & Veal Meatballs tomato, basil, parmesan g, d 18
add bread + $4
MAINS
Gnocchi Romaine Pumpkin goats cheese, brown butter, sage, pinenuts, lemon v, n, d 32
Steak Sandwich turkish bread, swiss cheese, bbq onion, tomato relish, rocket, aioli g, d 25
Fried Chicken Burger milk bun, pickled chilli, lettuce, ranch, fries g, d 25
add hot sauce
Cheeseburger milk bun, tomato, pickles, onion, burger sauce, lettuce, fries g, d 25
Falafel Wrap smashed avo, dukkah, green goddess, onion, fries vg, n, g 24
Beer Battered Fish & Chips tartare, lemon g, m 30
Bangers & Mash pork cumberland sausage, braised cabbage, gravy d 30
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia g, n, m 34
Osso Bucco Rigatoni pangrattato, gremolata, parmesan g, d 34
add truffle +8
Chicken Schnitzel fries, rocket salad or veg g 26
make it a parmie g, d +3
1/2 Kilo S.A Black Mussels chips & aioli a 30
see specials for todays mussels
FROM THE GRILL
Comes with rocket salad & chips or steam greens | mash instead +2
Nth QLD Barramundi lemon a 37
Market Fish lemon a 37
250g Rump 35
300g Scotch Fillet 52
Choice of sauce (gf): pepper, gravy, mushroom, tartare or aioli
KIDS
All kids' meals come with a juice or soft drink & ice cream
Children under 12 years only
Semolina Gnocchi red sauce, parmesan g, d 14
Cheeseburger & Chips g, d 14
Fish & Chips m, g 14
Chicken Nuggets & Chips g 14
120g Steak & Chips 18
DESSERT
Crème Brûlée gin spiked fruit, butter waffle g, n 12
Autumn Crumble galvados & vanilla ice cream, vincotto g, d 14
Sticky Date Pudding butterscotch sauce, ginger ice cream g, d 14
Affogato vanilla ice cream, espresso d 6
add booze (frangelico, baileys, kahlua, amaro) +8
vg = vegan
v = vegetarian
d = contains dairy
g = contains gluten
n = contains nuts
a = australian seafood
i = international seafood
m = mixed seafood
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
A 10% surcharge is payable on public holidays.