TO START
Giant Olives vg 9
Garlic Bread v, d, g 12
Polenta Chips pecorino, blue cheese ranch v, d, g 16
Mushroom Arancini truffle mayo, cavolo nero v, d 18
Beetroot Salad goats cheese, candied walnut, raisin, citrus dressing v, n, d 22
add chicken + $6
Calamari pepperberry aioli, salt bush, lemon myrtle g, m 21
Tuna Crostini caper cream, chilli, lemon, chives m, n, g 22
Ancient Grain Salad pear, nuts, pommegranate, rocket vg, n 22
add duck + $15
Pork & Veal Meatballs tomato, basil, parmesan g, d 18
add bread + $4
MAINS
Gnocchi Romaine pumpkin, goats cheese, brown butter, sage, pinenuts, lemon v, n, g 32
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia g, n, m, d 34
Pork Cumberland Sausages cabbage, mash, gravy d 30
Osso Bucco Rigatoni pangrattato, gremolata, parmesan g, d 34
Barramundi Aqua Pazza tomato, olive, caper a 37
1/2 kilo S.A Black Mussels chips & aioli, ‘see specials for todays mussels’ a 30
Smoked Duck Breast braised red cabbage, hazelnuts, mash, red wine jus n, d 37
300g Scotch Fillet dijon & pangritatta crust, spinach puree, eschallot, jus g, d 52
SIDES
Rocket Salad pear, parmesan balsamic v, d 12
Chips Bridgey salt, ketchup 12
'Rob's Brussels' chili caramel, crispy shallot, pinenuts v, n 14
KIDS
All kids' meals come with a juice or soft drink & ice cream
Children under 12 years only
Semolina Gnocchi red sauce, parmesan g, d 14
Cheeseburger & Chips g, d 14
Fish & Chips m, g 14
Chicken Nuggets & Chips g 14
120g Steak & Chips 18
DESSERT
Crème Brûlée gin spiked fruit, butter waffle g, n 12
Autumn Crumble galvados & vanilla ice cream, vincotto g, d 14
Sticky Date Pudding butterscotch sauce, ginger ice cream g, d 14
Affogato vanilla ice cream, espresso d 6
add booze (frangelico, baileys, kahlua, amaro) +8
Scarborough Late Harvest Semillon Hunter Valley, NSW 10
AFTER DINNER DRINKS
Coffee by Single O 5.2
Selection of Tea 4.5
English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea
Housemade Limoncello 8
Amaro Montenegro 12
Amaretto Disaronno 12
Amaro Nonino 15
Amaro Averna 12
Poor Toms Imbroglio 11
vg = vegan
v = vegetarian
d = contains dairy
g = contains gluten
n = contains nuts
a = australian seafood
i = international seafood
m = mixed seafood
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
A 10% surcharge is payable on public holidays.