TO START
Giant Olives (ve,gf) 7
Chilled Asparagus seaweed butter 4pp
Oysters aged balsamico 6 /32
Tuna Tartare caper cream, paprika, crostini 8 / 20
Croquettes salmon, dill // cheese & raisin 16
Sardines on Toast sweet onion, smoked garlic, chives 7 / 16
Melon Salad balsamic, rocket, basil, ricotta insalata (gf) 16
Add prosciutto 5
MAINS
Tuna Spaghettini garlic, chilli, caper, rocket (cn) 28
Prawn Linguine cherry tomato, chilli, pangritata, rocket, lemon (df)) 30
Orecchiette artichoke, chickory, herbs, pine nuts, lemon, pangritata (ve,cn) 26
Barramundi zucchini, fennel, artichoke, caper butter sauce (gf) 32
Salmon niçoise salad, anchovy 33
Scotch green beans, smoked carrot puree, café de paris butter, red wine jus (gf) 40
Lamb Rump pea puree, new potato, confit onion, pan sauce 33
Half Duck bitter leaves, greens, hazelnuts, citrus dressing, raisin (cn,gf) 46
SIDES
Chips sea salt 10
Baby Gem Salad citrus dressing, mint (vg) 10
Panzanella Salad bocconcini, tomato, basil, parmesan 16
Add prosciutto 5
Kipfler Potato tomato jam 12
Beans white bean puree, pinenuts, raisins (vg) 12
DESSERT
Creme Brulee butter waffles, macerated berries 12
Add liqueur 6
Cannoli ricotta, marscapone, raspberry liqueur, pistacchio (cn) 6 ea
Dama Blanche vanilla ice cream, house-made choc sauce, waffle, cream 12
Add liqueur 6
ADULTS ONLY
Sgroppino house gelato, limoncello, prosecco16
Affogato liqueur, espresso, ice cream 16
House made Limoncello 16
Espresso Martini 19
Negroni 20
Goodradigbee Whisky 18
Brookvale, NSW
Autonomy Australian Amaro 12
Amaro Nonino 16
Amaro Montenegro 12