This winter, celebrate Christmas a little early at The Bridgey. Every Sunday in July, the Dining Room transforms into a warm and inviting space for a festive long lunch or dinner, complete with a thoughtfully curated set menu and seasonal touches.
Every Sunday from 5–26 July | $49pp
Perfect for groups, celebrations, or a winter catch-up by the fire.
MENU
On Arrival
Mulled Wine
Entrée
Prawn Cocktail chilled tiger prawn, avocado cream, shredded iceberg, gin-spiked Marie Rose, finger lime dressing
Main
"Ham Glazed" Chicken Supreme, stuffing, lardons and Brussels sprout salad, artichoke puree, rissole potatoes, red currant jus
Dessert
Christmas Pudding, boozy custard, gingerbread ice cream